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Professional Cookingランキング]|ジャンルを絞る

71 On Cooking: Techniques from Expert Chefs

Sarah R. Labensky  Alan M. Hause  Steven Labensky  ¥ 5,035(税込)

72 Profitable Food and Beverage Management: Planning (VNR Profitable Food Beverage Management Series)

Eric F. Green  Galen G. Drake  F. Jerome Sweeney  ¥ 4,027(税込)

73 Exploring Professional Cooking

Mary Frey Ray  Evelyn Jones Lewis  ¥ 1,609(税込)

74 The Professional Pastry Chef

Bo Friberg  ¥ 6,043(税込)

75 The Commercial Food Equipment Repair and Maintenance Manual

Roland E. Greaves  ¥ 4,330(税込)

76 Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Tecniques

Tom Valenti  Andrew Friedman  ¥ 3,019(税込)

77 Menu Pricing & Strategy

Jack E. Miller  David V. Pavesic  ¥ 4,330(税込)

78 The Restaurant Operator's Manual

Allen Z. Reich  ¥ 8,060(税込)

79 Fast Food Nation Tie-in: The Dark Side of the All-american Meal (P.S.)

Eric Schlosser  ¥ 1,507(税込)
おすすめ度:4.5
80 The Becoming a Chef Journal

Andrew Dornenburg  Karen Page  ¥ 1,910(税込)

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